Recently I have been working on a booklet as a gift for my friend (illustrated above!) who has just moved into her first student house. The main reason I wanted to write this booklet for her was that I was aware she was moving into a house with seven other people, something which I experienced during my second year of university. I remembered how hard it could be to live in a normal sized house but with so many people and I wanted to share the knowledge I had gained from this experience.
I also knew that, as she admitted herself, she wasn't the greatest culinary whizz, so I also included several recipes and useful tips to get her started. To make the book special I decided to do some quick, light hearted little spot illustrations to brighten up the pages.
After presenting her with the book yesterday I have decided now that it's no longer a secret to share a little extract with you all - and the section I have chosen to share is the list of useful utensils you'll need in your student kitchen. I hope any fresh students that are reading this find it useful, and I also hope that any not so fresh students agree from their own experience that my advice is informative!
Useful stuff to have in your kitchen
"In a student kitchen there only needs to be a few utensils
to make your life easier. I start this list with one piece of advice – unless
your flatmates are wonderful and all use their own personal plate, make sure
you have one clean plate before you cook as there is nothing worse than having
to wash a plate to eat from when your lovely meal is all ready and going cold. The
following bits of kit will make it easier to make my recipes as well as other
simple staple meals.
A wok - This
is the perfect pan for a student kitchen. Not only is a good wok useful for
frying things such as onions or mince, it can also be used as a pan so that
everything you do can all be in one pot – and that means less washing up!
A good knife – if you’re cooking meals from scratch it’s
a good idea to have one good knife to chop all your vegetables and meat –
though don’t forget to clean it before and after washing chicken.
A chopping board – for all that chopping of course.
If you can get a plastic one that would be good – but a wooden one is perfectly
fine, just make sure you wash it quickly after chopping chicken.
A colander – good for draining your endless meals of
pasta! You can also use a sieve for this if you don’t have a colander. A colander also makes a brilliant robot hat for those freshers parties.
A measuring jug – how else are you going to make
gravy my darling?
A good can opener – for the days when you want to
ignore my recipes and get out a can of beans and miniature sausages.
A potato peeler – for that yummy mashed potato that
we all know and love.
A slotted spoon – good for serving your peas and
getting pasta out of the pan to check if it’s done.
A cheese grater – because buying pre-grated cheese is
simply on the unacceptable side of laziness.
Other useful things that are fairly obvious are – a good
wooden spoon, a decent set of cutlery, a mixing bowl, a spare bowl (so you can
put the leftovers in the fridge for the next day) and if you don’t have a wok I
recommend a decent saucepan and a good frying pan."
Hope you enjoyed my little snapshot of my booklet, I might post a recipe from it in the next few days.
