Thursday, 26 August 2010


I have changed my mind. I want to be a food photographer. At least I do for now after making these little fellows...

I got the recipe for these from the Hummingbird Bakery book. They were the spiciest gingerbread men I had ever made, but their dark colour made for a brilliant contrast with the bright white icing (which was very hard to pipe, hence their slightly manic expressions). They were a lot of fun to make but even more fun to photograph, so here's a selection of images from the process -

Lots of flour everywhere

No comments:

Post a Comment