It's been a bit of a large break in between blogs at the moment as I have been working on lots of different things. Today though, I can reveal something I have been cooking up 'Willy Wonka' style for my friend Amber's 18th birthday. A few months ago, she found an image of a rainbow cake and asked me if I thought it was possible to make - so I decided to make one for her birthday. I settled on a brilliant recipe from a blog called The Whisk Kid, whose recipe was not only fantastically written and easy to follow, but the photographs were to die for! So much so that it made me want to be a food photographer for a long time after I read this recipe...
Anyway, I managed to get some Sugarflair gel food colouring from a brilliant local shop called Angel Cake (which you can also get online at places like this) and after two days of mixing with six separate wooden spoons and icing with a massive spatula, I arrived at the cake. Here's a few pictures of my progress (sorry for the quality, ridiculously bright cake batter and camera lenses don't mix!)
Part of the mixing process - it's a good job our kitchen is heavily overstocked when it comes to bowls and wooden spoons!
The finished cake - I opted for a lilac buttercream over a white crumb coating to hide the cake's gloriously colourful centre.
The offcuts of the trimming process demonstrate how bright the final product was!
I presented the cake to her this morning in a custom cakebox, with a logo on the lid that I designed myself (above) so that she has something of the epic cake to keep once she has eaten it all. I even managed to sneak a piece of cake for myself and managed to get a couple of better quality photos for you.
Happy 18th Birthday Amber!